Grainseed is telling growers that there is still time to sow a fast-establishing forage rye crop for early spring grazing, or a first cut of silage.
According to forage specialist Becci Shrimpton, the mild winter has extended the window for cover crop establishment.
“With forage stocks tight following a disappointing silage season, dairy and livestock farmers could be facing winter forage shortfalls.
“Forage rye is quick to get away due to its larger seed size than grass and can potentially be grazed in as little as seven weeks, providing valuable additional forage for very early grazing or cutting.”
She adds that it will provide ground cover over winter, protecting soils from erosion and runoff. Nor should the financial value of the crop be underestimated, especially as there are forage shortages across the country.
“The early grazing it provides can ease pressure on other feed resources, and with the opportunity for an early silage cut, it could offer a quick return on investment.
“For arable farmers, alongside the significant soil health benefits, there is also the opportunity to capitalise on the demand from livestock farmers to top up their forage.”
It’s recommended that the crop be drilled at a depth of 3cm, with rolling being essential to promote seed-to-soil contact.