The new “E-Learning” internet tool expands Amazone’s service offering on its home-page with a very useful function. “E-Learning” is the interactive driver training system which enables…
Month: January 2014
Meat producers in the New Forest are reporting a significant increase in sales over the last year as consumers continue to buy locally, one year on…
A higher price for finished lambs and lower mortality sees top third Less Favoured Area (LFA) sheep flocks achieve an extra 6.5% or £6 per ewe…
Farm machines have revolutionized agriculture and reduced drudgery for millions of farm families and workers, but the machinery of tomorrow will have to do more than…
Sheep farmers are being urged to supplement ewes to avoid the risk of low quality forages leading to problems with energy deficiency. Martin Smith from UFAC-UK…
Sheep farmers are being urged to supplement ewes to avoid the risk of low quality forages leading to problems with energy deficiency. Martin Smith from UFAC-UK…
Grimme UK and BMC have joined forces to offer two Level 4 programmes in Land based Engineering and Business Management. The two organisations have been working…
The Claas Group has chosen Irishman David Thornton as its next Agricultural Engineering Scholar from Harper Adams University. David, 20, from Maganey, County Kildare, Ireland is…
Further reducing the ‘soya footprint’ of English sheep production is the aim of two research projects which have been commissioned by EBLEX. The level of soya…
Lessons remain to be learned about how horsemeat came to contaminate many British foodstuffs a year ago, says EFRA Committee Chair Miss Anne McIntosh. Tuesday 14…