A former campaigner against genetically modified crops has called for politicians and the public to embrace GM food in order to feed the world’s growing population.
Author and environmental campaigner Mark Lynas told an audience of farmers and business people yesterday (Wednesday) that consumers and regulators need to leave behind their concerns over genetically modified organisms (GMOs).
“GM reduces use of pesticides, increases food production in developing countries and increases marine biodiversity,” he told listeners at two events organised in Rutland and Woodhall Spa by chartered accountants Duncan & Toplis and agricultural consultants Brown & Co.
“There is an increasing gap between the population and level of food production,” he said.
“Either half the population will die or we need to double food production.
“To achieve this we need a green revolution and we need to continue to innovate.”
He added: “People are against GM because they don’t understand the benefits. They want their food to be natural, and they don’t understand that not spraying it is better for you.”
Mark Lynas is the author of several books on the environment and a frequent speaker around the world on climate change, biotechnology and nuclear power.
A Visiting Fellow at Cornell University and a Visiting Research Associate at Oxford University’s School of Geography and the Environment, he caused controversy in January when he apologised to the Oxford Farming Conference for his years of campaigning against GM crops.
In his address he said: “I am sorry that I helped to start the anti-GM movement back in the mid-1990s, and that I thereby assisted in demonising an important technological option which can be used to benefit the environment.
“As an environmentalist, and someone who believes that everyone in this world has a right to a healthy and nutritious diet of their choosing, I could not have chosen a more counter-productive path.”
Over 200 people attended the two Harvesting Opportunities events staged yesterday at Greetham Valley Golf Club near Oakham and the Petwood Hotel in Woodhall Spa.
