Consumer pressure is dictating how livestock farmers, particularly in the dairy sector, are managing diets, and overall feed management systems,…
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The Middle East presents a wealth of opportunities for the UK’s red meat exports with…
Scientists have announced discovery of a new set of detailed genetic markers and information in…
Reducing the world’s population of dairy cows would dramatically reduce the greenhouse gas emissions and…
With UK farmgate milk prices maintaining a downward trend since the start of 2020, dairy…
NFU leaders have called for greater awareness of new technology available to help farms maximise…
This year’s grass and wholecrop silages generally have the potential to support good intakes and…
NFU Scotland’s milk committee chair, Gary Mitchell has said that the hard work will begin…
The Royal Bath & West Society has announced the cancellation of this year’s Dairy Show…
A combination of management and genetic changes can reduce the carbon footprint of an individual…